Overview

Employers have been supporting apprentices in the Hospitality and Catering sectors for a number of years with around 24,000 starts at level 2 each year. This is a prestigious learning programme, valued by employers in the industry to ensure the cooking, chef and craft cuisine skills they need to help increase productivity and profitability.

Employment Rights and Responsibilities

The nine outcomes for ERR are embedded in the mandatory units of the competence based qualification for this pathway. The apprentice's induction is an important way of meeting some of the ERR requirements and apprentices must cover health and safety at the beginning of the Apprenticeship.

Personal Learning and Thinking Skills

For details on Personal Learning and Thinking Skills, please visit the latest Sector Skills Council Apprenticeship Framework Document.